Emerging Technologies for the Food Industry
Volume 1: Fundamentals of Food Processing Technology
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ISBN-13:
9781774914243
Veröffentl:
2024
Erscheinungsdatum:
30.04.2024
Seiten:
374
Autor:
C. Anandharamakrishnan
Gewicht:
726 g
Format:
234x156x22 mm
Sprache:
Englisch
Beschreibung:
Looks at new technologies in food processing technology, covering hurdle technology, ohmic heating, edible coatings, and electromagnetics and allied applications. Also discusses unit operations in the food industry, novel methods of food quality evaluation, and fundamentals of and increasing applications of nanotechnology in the food sector.
1. Trends in Food Processing and Technology 2. Food Preservation and Hurdle Technology 3. Minimal Processing and Edible Coating 4. Unit Operations in Food Processing 5. Electromagnetics and Its Allied Applications in Food Processing 6. Ohmic Heating of Foods 7. Novel Methods of Food Quality Evaluation 8. Nanotechnology for the Food Industry
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