Beschreibung:
Algae can be used for food, cosmetics, nutritional supplements, renewable biofuels, environmental remediation, and more. The Algae Farmer is a practical, hands-on guide to this unique emerging form of aquaculture, covering every aspect of cultivation including culturing, harvesting, processing, and market potential.
Chapter 1: Why Algae?Chapter 2: What are Algae?Chapter 3: Anthropological History of Algae UseChapter 4: Current IndustryChapter 5: PhycoremediationChapter 6: Bio ProspectingChapter 7: Isolating Species from the WildChapter 8: PhotobioreactorsChapter 9: Nutrient MediaChapter 10: Batch CulturingChapter 11: Semi-continuous Batch Culturing and Continuous CulturingChapter 12: Open and Artisanal Pond SystemsChapter 13: Practical Cultures for BeginnersChapter 14: Harvesting and ProcessingChapter 15: Farm TourChapter 16: Future Vision