Argentinian Street Food

Empanadas, helados and dulce de leche
 Taschenbuch
Sofort lieferbar  |
 Lieferzeit: 3-5 Tage  
20,08 €

Alle Preise inkl. MwSt.
| zzgl. Versand
 
Non-fiction
Bringing you authentic recipes that sit at the heart of the country's cuisine, Argentinian Street Food is divided into chapters that focus on different aspects of Argentinian food and how best to recreate it at home. There are chapters with traditional recipes for empanadas stuffed with meat, fish, cheese, vegetables, fruits or creamy chocolate; cult Argentinian street food recipes that are easily made at home; ice creams including helado, the creamy signature Argentinian ice cream; and some classic desserts, including the legendary dulce de leche. The Argentinian atmosphere is carried through in the food photography and in the reportage that sets this delicious cuisine in its rich cultural context.
Autor: Enrique Zanoni, Gaston Stivelmaher
Argentinian chefs Enrique Zanoni and Gaston Stivelmaher run three restaurants in Paris and a food truck that cruises the streets offering Argentinian cuisine.

Zu diesem Artikel ist noch keine Rezension vorhanden.
Helfen sie anderen Besuchern und verfassen Sie selbst eine Rezension.

 

Rezensionen

Autor: Enrique Zanoni
ISBN-13 :: 9781760527617
ISBN: 1760527610
Erscheinungsjahr: 13.07.2017
Verlag: Murdoch Books
Gewicht: 587g
Seiten: 160
Sprache: Englisch
Sonstiges: Taschenbuch, 240x195x22 mm
Google Plus
Powered by Inooga