220 recipes through the seasons
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Taking the reader on a journey through the seasons, it celebrates the best produce to source and cook throughout the year. With beautiful photography, it includes 180 seasonal recipes from a pomegranate salad in summer to an apple and quince pie in autumn.
Autor: Emilie Guelpa
Emilie Guelpa is an artistic director and designer from Paris who is passionate about color and beautiful food. She is the author of the popular blog Griottes (griottes.fr), where she displays her unique talents in cooking, food styling, graphic design, and photography to create exquisite stories about color, food, and travel. She has previously published Rainbow Tarts with Hardie Grant.

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Autor: Emilie Guelpa
ISBN-13 :: 9781743790113
ISBN: 1743790112
Verlag: Hardie Grant Books UK
Gewicht: 703g
Seiten: 184
Sprache: Englisch
Sonstiges: Buch, 255x201x20 mm, 120 COLOR ILLUSTRATIONS
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