Cooking with Chemistry: 10 Fun Food Science Projects
Vorbestellbar | Lieferzeit: Vorbestellbar - Erscheint laut Verlag im/am 30.07.2024. I
Erstverkaufstag: 30.07.2024
52,70 €*
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ISBN-13:
9781725350526
Veröffentl:
2024
Erscheinungsdatum:
30.07.2024
Seiten:
64
Autor:
Scientific American Editors
Sprache:
Englisch
Beschreibung:
"Can you use science to make homemade slushies? Or the best soft-boiled egg? This book can help culinarily minded students do that and more-including make their own boba for bubble tea! Each experiment introduces a science concept, includes a materials list, and step-by-step instructions for set up and execution of the experiment. Questions throughout the experiment engage readers further with what's happening in the experiment, and a concluding section summarizes what students likely found out in their work. Most experiments included extension ideas and science fair ideas are clearly marked"
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