Beschreibung:
Within a decade, nearly half of all American farmland will change hands as an older generation of farmers steps aside. In their place, a groundswell of new growers will face numerous challenges, including soil degradation, insufficient income, and investors devouring farmland at a staggering pace. These new farmers are embracing regenerative agriculture-the holistic approach to growing food that restores the soil and biodiversity-in the movement to reclaim our health and the planet's. But can their efforts help reverse an epidemic of diet-related disease, food inequality, and even climate change?