Plant-Based Meats
Hearty, High-Protein Recipes for Vegans, Flexitarians, and Curious Carnivores
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ISBN-13:
9781682682210
Veröffentl:
2018
Erscheinungsdatum:
06.11.2018
Seiten:
184
Autor:
Robin Asbell
Gewicht:
525 g
Format:
228x192x20 mm
Sprache:
Deutsch
Beschreibung:
Mock meats have progressed way beyond basic seitan, and reducing your meat consumption is easier than ever before with these realistic alternatives. With a handy guide to ingredients, cooking methods, and the basic flavor profiles behind what makes "meat" so tasty, this book is for meat lovers who still want an option that mimics the real thing, and vegetarians who don't want all the additives you get with processed, store- bought mock meats. From meat loaf to sausages, from pâté to jerky, Robin Asbell has a plant- based answer for midweek suppers, weekend brunches, and holiday showstoppers.
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