Baking Secrets from the Bread Monk, 2nd Edition
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ISBN-13:
9781681064154
Veröffentl:
2022
Erscheinungsdatum:
15.08.2022
Seiten:
192
Autor:
Father Dominic Garramone
Gewicht:
136 g
Format:
234x157x15 mm
Sprache:
Englisch
Beschreibung:
"Whether you're famous for your cinnamon rolls, a newbie baker or just love culinary trivia, you'll find this book hard to put down. Father Dominic, 'The Bread Monk' of public television, has collected his favorite ti ps and tricks for baking, like how to choose the best pans, what to add to yeast to make it work faster, and the easiest way to roll out pizza crust. Baking Secrets from the Bread Monk includes substitutes for common ingredients (yes, you can make your own self-rising flour), hints for kitchen organization and storage, and a plethora of fascinating historical facts and kitchen wisdom. What was the best thing before sliced bread? Who invented pretzels? What's the point of those slashes in a baguette? Father Dominic will put you in the know"
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