A practical how-to guide for treating allergies

Chapter 1: The Place of Allergy in Clinical MedicineChapter 2: Basic, "Need-to-Know" ImmunologyChapter 3: Preparation of the Office for AllergyChapter 4: Interaction with the PatientChapter 5: Testing Methods for Inhalant AllergyChapter 6: Environmental Control (Avoidance)Chapter 7: Pharmacotherapy of Allergic RhinitisChapter 8: Vial Preparation and ImmunotherapyChapter 9: Standardized ExtractsChapter 10: Blending Skin Testing and In Vitro Testing in Clinical PracticeChapter 11: Allergic EmergenciesChapter 12: Nonallergic RhinitisChapter 13: Food AllergyChapter 14: Pediatric AllergyChapter 15: Allergy and Sinus DiseaseChapter 16: Allergic Fungal SinusitisChapter 17: What Lies Ahead?Appendix 1: Interrelationships Among Pollens and Plant-Derived FoodsAppendix 2: Pollen GuideAppendix 3: Typical Allergy History; Example of Titration and Mixing Form; Diet DiaryAppendix 4: Hidden Sources of Common Allergenic FoodsAppendix 5: Genetic Relationships and Potential Cross-Reactivities of Nonbotanical (Animal) Foods