|
| Der Artikel wird am Ende des Bestellprozesses zum Download zur Verfügung gestellt. |
The Ultimate Guide to Butchering Deer
A Step-by-Step Guide to Field Dressing, Skinning, Aging, and Butchering Deer
EPUB
Sofort lieferbar | Lieferzeit: Sofort lieferbar I
ISBN-13:
9781626369696
Veröffentl:
2011
Einband:
EPUB
Seiten:
208
Autor:
John Weiss
Serie:
Ultimate Guides
eBook Typ:
EPUB
eBook Format:
EPUB
Kopierschutz:
2 - DRM Adobe
Sprache:
Englisch
Beschreibung:
The process of getting a deer from the field to the dinner plate can seem overwhelming, especially for beginners. Fortunately, this book of expert advice from veteran deer hunter John Weiss, packed with helpful illustrations and step-by-step explanations, makes it simple. Weiss covers everything you need to know to do your own butchering, including field dressing and transporting your deer, and aging and freezing your venison. The Ultimate Guide to Butchering Deer also features instructions on how to grind burger and make sausage links, and even comes with delicious recipes. This truly is a must-read for any aspiring home deer butcher.
Kunden Rezensionen
Mehr zum Thema
Folgen Sie uns auf:
