Sausage!
How to Make and Serve Delicious Homemade Chorizo, Bratwurst, Sobrasada, and More
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ISBN-13:
9781626360433
Veröffentl:
2013
Erscheinungsdatum:
06.11.2013
Seiten:
192
Autor:
Jesper Lindberg
Gewicht:
1024 g
Format:
269x197x25 mm
Sprache:
Englisch
Beschreibung:
Just remember the two basic rules: keep your ingredients clean, and keep them cold. That's it--you've already mastered half of it! The rest is simple: Mince the meat, fill it in the casing, and you're ready to roll. Fry. Cook. Braise. Smoke. Eat! Internationally inspired recipes include: German WurstfestOh Deer!Moose on the LooseAmerican BreakfastBacon over the TopChili All InAnd that's just a little taste!Featuring over forty unique recipes for all kinds of meats, fish, and vegetarian options, as well as side dishes, breads, sauces, dips, and more, Sausage! is the must-have cookbook for crafting easy, fun, and mouthwatering sausage dishes. Enjoy!
The guide to flavorful sausage made from scratch.
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