World-Class Swedish Cooking

Artisanal Recipes from One of Stockholm's Most Celebrated Restaurants
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Join two successful and passionate Swedish chefs on this surprising gastronomic journey, from authentic ingredients to inspired culinary creations.
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Includes descriptions, recipes, and photographs. This title also includes recipes such as: swedish crayfish with late autumn flower; pork with caramelized sesame, apples, carrots, and curry; roast duck glazed with white miso; white and green asparagus with cilantro, lime, and lemongrass; and salted caramel ice cream with chocolate.
Autor: Bjorn Frantzen
Bjorn Frantzen and Daniel Lindeberg are two young Swedish chefs with an uncompromising culinary philosophy that has won them many international awards. Frantzen is head chef and co-owner of Frantzen/Lindeberg. Lindeberg is pastry chef and co-owner of Frantzen/Lindeberg.

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Autor: Bjorn Frantzen
ISBN-13 :: 9781620877357
ISBN: 162087735X
Erscheinungsjahr: 18.07.2013
Verlag: Skyhorse Publishing
Gewicht: 1318g
Seiten: 320
Sprache: Englisch
Sonstiges: Buch, 274x195x32 mm, 123 illustrations
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