World-Class Swedish Cooking

Artisanal Recipes from One of Stockholm's Most Celebrated Restaurants
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Join two successful and passionate Swedish chefs on this surprising gastronomic journey, from authentic ingredients to inspired culinary creations.
Includes descriptions, recipes, and photographs. This title also includes recipes such as: swedish crayfish with late autumn flower; pork with caramelized sesame, apples, carrots, and curry; roast duck glazed with white miso; white and green asparagus with cilantro, lime, and lemongrass; and salted caramel ice cream with chocolate.
Autor: Bjorn Frantzen
Bjorn Frantzen and Daniel Lindeberg are two young Swedish chefs with an uncompromising culinary philosophy that has won them many international awards. Frantzen is head chef and co-owner of Frantzen/Lindeberg. Lindeberg is pastry chef and co-owner of Frantzen/Lindeberg.

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Autor: Bjorn Frantzen
ISBN-13 :: 9781620877357
ISBN: 162087735X
Erscheinungsjahr: 18.07.2013
Verlag: Skyhorse Publishing
Gewicht: 1318g
Seiten: 320
Sprache: Englisch
Sonstiges: Buch, 274x195x32 mm, 123 illustrations
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