Norwegian Cakes and Cookies
Scandinavian Sweets Made Simple
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25,77 €*
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ISBN-13:
9781616085568
Veröffentl:
2012
Erscheinungsdatum:
29.02.2012
Seiten:
160
Autor:
Sverre Saetre
Gewicht:
794 g
Format:
241x198x21 mm
Sprache:
Englisch
Beschreibung:
Norway's most acclaimed pastry chef, Sverre Sætre, brings his latest tempting dessert discoveries to the table with recipes for everything from decadent cakes, tarts, and puddings to candied fruits, chocolate confections, and cookies. Sætre's desserts are anchored in Norwegian tradition, such as Fyrstekake (layers of rich butter pastry with a marzipan filling), Kokosboller (chocolate-coconut truffles), and Tilslørte bondepiker (sweet fruit compote with whipped cream), but his creative twists make each sweet dish original.
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