Norwegian Cakes and Cookies

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With recipes that range from decadent cakes, tarts, and puddings to candied fruits and cookies, this title whips up delicious desserts based in Norwegian tradition. It contains 50 recipes with detailed steps, illustrated with photographs. It also contains a chapter on preparing essential basic dessert recipes, for use in your baking adventures.
Autor: Sverre Saetre
Sverre Saetre is a professional pastry chef. He is a member of the world champion Norwegian Olympic Culinary Team, and a popular TV chef in Norway, as well as running his own patisserie. He lives in Oslo, Norway.

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Autor: Sverre Saetre
ISBN-13 :: 9781616085568
ISBN: 1616085568
Erscheinungsjahr: 15.03.2012
Verlag: Skyhorse Publishing
Gewicht: 808g
Seiten: 160
Sprache: Englisch
Sonstiges: Buch, 235x191x198 mm, 50 colour illustrations
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