Baking Magic with Aquafaba
Transform Your Favorite Vegan Treats with the Revolutionary New Egg Substitute
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ISBN-13:
9781612437217
Veröffentl:
2017
Einband:
Paperback
Erscheinungsdatum:
01.09.2017
Seiten:
146
Autor:
Kelsey Kinser
Gewicht:
287 g
Format:
235x191x9 mm
Sprache:
Englisch
Beschreibung:
Delicious egg-free baked goods using aquafabaMove over tofu, there's a miraculous new egg replacement in town! With baking properties so amazing it can create fluffy quiche and light meringue, aquafaba is the breakthrough ingredient that will revolutionize your vegan baking.Baking Magic with Aquafaba offers up recipes for creamy sweet treats and rich savory dishes, such as: Key Lime Mousse Chocolate Pirouette Cookies Lemon Meringue Pie Birthday Cake Waffles Pistachio Macarons Sponge Cake Rocky Road Ice Cream Cranberry Orange Scones Pesto Flatbread Baked "Mozzarella" Sticks Hollandaise Sauce Garlic AioliThis cruelty-free ingredient is as versatile as it is tasty. It can be whipped into cakes, pie fillings, delicious icings and used as a fat substitute for butters, aiolis and cheeses, without sacrificing texture or flavor.
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