The Backyard Homestead Book of Kitchen Know-How
Field-To-Table Cooking Skills
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ISBN-13:
9781612122045
Veröffentl:
2015
Erscheinungsdatum:
25.08.2015
Seiten:
368
Autor:
Andrea Chesman
Gewicht:
756 g
Format:
224x175x25 mm
Sprache:
Englisch
Beschreibung:
Homegrown Goodness for Table, Freezer, and Pantry Your backyard homestead is a success! The vegetables and fruit are abundant and the fresh eggs are delicious, but they're more than your family can eat. Your pig is fattening up quickly; will you know how to fill out the cut sheet when it's time to call the butcher? A backyard bounty can be overwhelming. Andrea Chesman's indispensable guide to gathering, processing, preserving, and eating the fruits of your backyard homestead ensures that nothing goes to waste. Her experience and clear instructions equip you with the skills to make the most of everything you harvest!
PART 1 GETTING THE MOST FROM FRESH FOOD
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