Manresa: An Edible Reflection [A Cookbook]

Sofort lieferbar | Lieferzeit: Sofort lieferbar I
ISBN-13:
9781607743972
Veröffentl:
2013
Erscheinungsdatum:
22.10.2013
Seiten:
336
Autor:
David Kinch
Gewicht:
2245 g
Format:
294x245x38 mm
Sprache:
Englisch
Beschreibung:

The long-awaited cookbook by one of the San Francisco Bay Area's star chefs, David Kinch, who has revolutionized restaurant culture with his take on the farm-to-table ethic and focus on the terroir of the Northern California coast. Since opening Manresa in Los Gatos in 2002, award-winning Chef David Kinch has done more to create a sense of place through his food-specifically where the Santa Cruz Mountains meet the sea-than any other chef on the West Coast. Manresa's thought-provoking dishes and unconventional pairings draw on techniques both traditional and modern that combine with the heart of the Manresa experience: fruits and vegetables. Through a pioneering collaboration between farm and restaurant, nearby Love Apple Farms supplies nearly all of the restaurant's exquisite produce year round.Kinch's interpretation of these ingredients, drawing on his 30 years in restaurants as well as his far-flung and well-fed travels, are at the heart of the Manresa experience. In Manresa, Chef Kinch details his thoughts on building a dish: the creativity, experimentation and emotion that go into developing each plate and daily menu-and how a tasting menu ultimately tells a deeper story. A literary snapshot of the restaurant, from Chef Kinch's inspirations to his techniques, Manresa is an ode to the mountains, fields, and sea; it shares the philosophies and passions of a brilliant chef whose restaurant draws its inspiration globally, while always keeping a profound connection to the people, producers, and bounty of the land that surrounds it.
Foreword by Eric Ripert    Introduction    How to use this book      Chapter OneHow I met Cynthia Sandberg    Chapter TwoAn homage to an egg    Chapter ThreeAn edible reflection      Chapter FourTo renew    Chapter FiveThe Pacific as muse    Chapter SixBuilding A dish: 1, 2, 3    Chapter SevenBuilding a menu    Chapter EightCreativity and technology    Chapter NineBar and cellar      Epilogue by Charles Bowden    Glossary of terms and techniques    The illustrated farm    Sources    Acknowledgments    Index

Kunden Rezensionen

Zu diesem Artikel ist noch keine Rezension vorhanden.
Helfen sie anderen Besuchern und verfassen Sie selbst eine Rezension.

Google Plus
Powered by Inooga