A stylish and charming cookbook from a rising food star that interweaves personal anecdotes about food and the good life with 100 simple and appealing seasonal recipes.
Bestselling author Sophie Dahl offers up 100 wholesome recipes for health-minded home cooks who yearn for a bit of indulgence in her gorgeous second cookbook. Favoring natural sweeteners, minimal meat, and abundant produce, these dishes satisfy yet never feel ascetic. Recipes ranging from Roasted Pumpkin with Sautéed Greens and Toasted Cumin Dressing to Rhubarb Rice Pudding are organized seasonally, and the book finishes with a full chapter of luscious desserts. But the recipes are only part of the story--Sophie's food-filled memories and musings on the good life make this a book to treasure for its writerly charms as much as for its advice in the kitchen.

Very Fond of Food will enchant the eye with evocative photography and whimsical drawings; inspire the mind with witty recollections on family, travel, and romance; and captivate the palate with recipes that comfort body and soul. Sophie Dahl invites you into a delightful world where every meal is a story, and there's always an excuse for cake.

Cook's notes . . . vi
Introduction . . . ix

Autumn . . . 1
Breakfasts . . . 5
Lunches . . . 21
Suppers . . . 39

Winter . . . 57
Breakfasts . . . 61
Lunches . . . 77
Suppers . . . 95

Spring . . . 113
Breakfasts . . . 117
Lunches . . . 133
Suppers . . . 153

Summer . . . 171
Breakfasts . . . 175
Lunches . . . 189
Suppers . . . 213

Desserts . . . 233

Acknowledgments . . . 271
Index . . . 273