Wildcrafted Fermentation
Exploring, Transforming, and Preserving the Wild Flavors of Your Local Terroir
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ISBN-13:
9781603588515
Veröffentl:
2020
Erscheinungsdatum:
16.04.2020
Seiten:
304
Autor:
Pascal Baudar
Gewicht:
750 g
Format:
254x174x20 mm
Sprache:
Englisch
Beschreibung:
"Every landscape, every ecosystem is unique, yet many common edible plants are widely distributed throughout North America and in other regions of the world. In fact, some non-native plants have become so successful that they are considered invasives, or even 'noxious weeds.' Wouldn't it be better to harvest the seasonal bounty and ferment these plants rather than trying to control them with herbicides? In [this book, the author] provides all the basic information one needs to make creative ferments at home. From simple wild sauerkrauts and kimchis, to hot sauces, savory pastes, plant-based cheeses, dehydrated spice blends, and much more, [the author] includes over 100 easy recipes that will inspire even the most jaded palate"--Provided by publisher.
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