Cheese and Culture
A History of Cheese and Its Place in Western Civilization
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ISBN-13:
9781603585064
Veröffentl:
2012
Erscheinungsdatum:
01.04.2012
Seiten:
272
Autor:
Paul Kindstedt
Gewicht:
406 g
Format:
228x151x22 mm
Sprache:
Englisch
Beschreibung:
Behind every traditional type of cheese there is a fascinating story. By examining the role of the cheesemaker throughout world history and by understanding a few basic principles of cheese science and technology, we can see how different cheeses have been shaped by and tailored to their surrounding environment, as well as defined by their social and cultural context. Cheese and Culture endeavors to advance our appreciation of cheese origins by viewing human history through the eyes of a cheese scientist.
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