Beschreibung:
Taste, Memory traces the experiences of modern-day explorers who rediscover culturally rich forgotten foods and return them to our tables for all to experience and savor.
1. Seeds of an idea2. Discovering forgotten foods with the ark of taste3. Sweltering in the field: working farms and gardens4. The eye of the collector: "become a fruit explorer"5. The pleasures of our own table: growing gardens and saving seeds6. Breeding in the farmer spirit: the next "heirlooms"7. Small farms in the city, the country, and everywhere in between8. Scaling up the garden: the reluctant "farmer"9. Diverse foods in the market10. The meaning of local food11. The cider tree