|
| Der Artikel wird am Ende des Bestellprozesses zum Download zur Verfügung gestellt. |
The Art of Fermentation
ISBN-13:
9781603583640
Veröffentl:
2012
Seiten:
528
Autor:
Sandor Ellix Katz
eBook Typ:
EPUB
eBook Format:
EPUB
Kopierschutz:
2 - DRM Adobe
Sprache:
Englisch
Beschreibung:
"The bible for the D.I.Y set: detailed instructions for how to make your own sauerkraut, beer, yogurt and pretty much everything involving microorganisms."--The New York Times
1. Fermentation as a Coevolutionary Force2. Practical Benefits of Fermentation3. Basic Concepts and Equipment4. Fermenting Sugars into Alcohol: Meads, Wines, and Ciders5. Fermenting Vegetables (and Some Fruits Too)6. Fermenting Sour Tonic Beverages7. Fermenting Milk8. Fermenting Grains and Starchy Tubers9. Fermenting Beers and Other Grain-Based Alcoholic Beverages10. Growing Mold Cultures11. Fermenting Beans, Seeds, and Nuts12. Fermenting Meat, Fish, and Eggs13. Considerations for Commercial Enterprises14. Non-Food Applications of FermentationEpilogue: A Cultural Revivalist Manifesto
Kunden Rezensionen
Mehr zum Thema
Folgen Sie uns auf:
