|
| Der Artikel wird am Ende des Bestellprozesses zum Download zur Verfügung gestellt. |
Preserving Wild Foods
A Modern Forager's Recipes for Curing, Canning, Smoking & Pickling
Sofort lieferbar | Lieferzeit: Sofort lieferbar I
ISBN-13:
9781603428910
Veröffentl:
2012
Seiten:
0
Autor:
Raquel Pelzel
eBook Typ:
EPUB
eBook Format:
EPUB
Kopierschutz:
2 - DRM Adobe
Sprache:
Englisch
Beschreibung:
Whether you forage in the wild or at the farmers' market, you'll delight in the unique preserves featured in this one-of-a-kind collection. With a reverence for the natural world and all of its edible bounty, Matthew Weingarten and Raquel Pelzel encourage you to explore the ways in which wild ingredients can be transformed into tasty foods through a range of preserving techniques that include canning, smoking, curing, and pickling. Enjoy your own delicious Duck Prosciutto, Dandelion Jelly, Crab Apple Mostrada, and more!
Preface
Kunden Rezensionen
Mehr zum Thema
Folgen Sie uns auf:
