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The Pickled Pantry
From Apples to Zucchini, 150 Recipes for Pickles, Relishes, Chutneys & More
Sofort lieferbar | Lieferzeit: Sofort lieferbar I
ISBN-13:
9781603428903
Veröffentl:
2012
Seiten:
0
Autor:
Andrea Chesman
eBook Typ:
EPUB
eBook Format:
EPUB
Kopierschutz:
2 - DRM Adobe
Sprache:
Englisch
Beschreibung:
Blending your grandmother's pickling know-how with today's Internet resources, Andrea Chesman shows you how easy it is to fill your pantry with tasty homemade sauerkraut, Salt-Cured Dilly Beans, and Rosemary Onion Confit. Explaining classic techniques in simple language, guiding you to helpful websites, and making you laugh with humorous stories, Chesman provides inspiration and encouragement for both first-time picklers and dedicated home canners. With tips on pickling everything from apples to zucchini, you'll enjoy exploring the stunning variety of flavors that can fill a Mason jar.
Introduction1 All About Pickling2 Fermented Pickles3 Single Jar Pickles4 Big-Harvest Fresh-Pack Pickles5 Salsas, Relishes, Chutneys6 Refrigerator & Freezer Pickles7 Recipes for Enjoying Homemade PicklesAcknowledgmentsIndex
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