Fine Cooking Appetizers: 200 Recipes for Small Bites with Big Flavor

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From simple to sophisticated, the 200 recipes in Fine Cooking Appetizers will get any party started. This latest collection of recipes from Fine Cooking features the best starters and small bites for any occasion, from holiday party to weeknight noshing. Like each issue of Fine Cooking, the delicious recipes are accompanied by time-saving tips, step-by-step techniques, and handy kitchen advice. In addition, fun cocktails, party menus, and entertaining tips will make this the only guide you need for year-round celebrations and get-togethers.
Autor: Editors of Fine Cooking
Filled with pages of inspiration and information for cooks of all skill levels, Fine Cooking magazine features hands-on, how-to advice and recipes from America's culinary experts. Visit the magazine website at FineCooking.com.

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Autor: Editors of Fine Cooking
ISBN-13 :: 9781600853302
ISBN: 1600853307
Erscheinungsjahr: 01.11.2010
Verlag: TAUNTON
Gewicht: 872g
Seiten: 252
Sprache: Englisch
Sonstiges: Taschenbuch, 274x225x17 mm
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