Knack Slow Cooking: Hearty & Delicious Meals You Can Prepare Ahead

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ISBN-13:
9781599216195
Veröffentl:
2009
Erscheinungsdatum:
01.09.2009
Seiten:
256
Autor:
Linda Larsen
Gewicht:
726 g
Format:
213x201x18 mm
Serie:
Knack: Make It Easy (Cooking)
Sprache:
Englisch
Beschreibung:

Slow cooking has gotten a bad rap over the years due to improper and unimaginative use of a versatile, cost-effective, and time-saving appliance. With the right recipes and proper know-how, you can prepare a diverse menu of hearty, healthy, delicious food in less time and for less money! Knack Slow Cooking makes mealtime easy with a clear, simple, step-by-step layout and more than 350 full-color photographs. Just prepare the ingredients, set the timer, and next thing you know, voila! Hearty chilis, warming stews, beef brisket, poached salmon, Moroccan turkey wraps, quinoa pilaf, and even chocolate pudding cake! Yoüll never look at slow cooking the same way again. 350 full-color photos100 easy recipes &250 variationsBeef Roasts * Ground Beef * Chicken * Pork * Lamb * Chilis Beans & Grains * Fish & Seafood * Vegetables * Desserts & Puddings
Table of Contents Chapter 1: Getting Started Spread 1: How it works (using photos)Spread 2: How to fill it upSpread 3: Large slow cookersSpread 4: Small slow cookersSpread 5: Entertain with slow cookers (3 slow cooker set)Spread 6: How to adapt recipes Chapter 2: Gadgets and AccessoriesSpread 1: Slotted ladle Spread 2: Cooking bagsSpread 3: Meat racksSpread 4: Timers and Keep Warm Spread 5: SteamerSpread 6: Meat thermometer Chapter 3: Beverages and AppetizersSpread 1: Mulled BeveragesSpread 2: Hot Punch Spread 3: Hot ChocolateSpread 4: DipsSpread 5: Snack MixesSpread 6: Meat Appetizers Chapter 4: BreakfastSpread 1: Traditional Egg CasserolesSpread 2: Vegetable StratasSpread 3: Fruit StratasSpread 4: OatmealSpread 5: Fruit CobblersSpread 6: Ethnic Egg Casseroles Chapter 5: Hot Sandwiches FillingsSpread 1: Chicken Wild Rice SandwichesSpread 2: Chicken Tacos WrapsSpread 3: Sloppy JoesSpread 4: Turkey ala King Spread 5: Pulled Pork SandwichesSpread 6: Chicken Veggie Pitas Chapter 6: Beef roastsSpread 1: Beef and Potato StewSpread 2: Beef BrisketSpread 3: Pot RoastSpread 4: SauerbratenSpread 5: Beef StroganoffSpread 6: Corned Beef Chapter 7: Ground beefSpread 1: MeatballsSpread 2: Spaghetti SauceSpread 3: Shepherd¿s PieSpread 4: MeatloafSpread 5: Stuffed CabbageSpread 6: Tamale Pie Chapter 8: Slow Cooked Chicken Spread 1: Breasts with SauceSpread 2: Easy DrumsticksSpread 3: Stuffed Chicken BreastsSpread 4: Chicken MeatballsSpread 5: Chicken CasseroleSpread 6: Spicy Thighs Chapter 9: Chicken and Turkey StewsSpread 1: Chicken and Dumpling Stew Spread 2: Chicken Vegetable StewSpread 3: Turkey Sweet Potato StewSpread 4: Turkey Fruit StewSpread 5: Chicken Vegetable Stew Spread 6: Rich Chicken Stew Chapter 10: Pork Entrees Spread 1: Pork ChopsSpread 2: Pork TenderloinSpread 3: Stuffed ChopsSpread 4: Loin RoastSpread 5: BBQ RibsSpread 6: Crockpot Ham Chapter 11: Fish & SeafoodSpread 1: Fish Fillets with PotatoesSpread 2: Poached SalmonSpread 3: Mariner¿s StewSpread 4: Crockpot Shrimp Spread 5: Salmon Fillets with PilafSpread 6: Fish Casseroles Chapter 12: ChilesSpread 1: Tex Mex Chili with BeansSpread 2: Classic Beef ChiliSpread 3: White Chicken ChiliSpread 4: Three Pepper ChileSpread 5: Black Bean ChiliSpread 6: Beef and Bean Chili Chapter 13: Vegetable StewsSpread 1: Vegetable Quinoa StewSpread 2: Many Bean StewSpread 3: Squash and Vegetable Stew Spread 4: Pumpkin Stew Spread 5: Wild Rice and Barley StewSpread 6: Wheat Berry and Vegetable Stew Chapter 14: Vegetable Side DishesSpread 1: Creamed Corn Spread 2: Sweet and Sour CarrotsSpread 3: Beets with Swiss ChardSpread 4: Classic Stuffing Spread 5: Glazed Root Vegetables Spread 6: Onion Apple Stuffing Chapter 15: Beans and Grains Spread 1: Baked BeansSpread 2: Quinoa CasseroleSpread 3: Bean CassouletSpread 4: Barley and Wheatberry CasseroleSpread 5: Rice and LentilsSpread 6: Beans and Rice Chapter 16: Rice and RisottoSpread 1: Brown RisottoSpread 2: Creole Rice PilafSpread 3: Mixed Rice PilafSpread 4: Vegetable Rice PilafSpread 5: Wild Rice CasseroleSpread 6: Chicken Risotto Chapter 17: Potato RecipesSpread 1: Salt Roasted PotatoesSpread 2: Sweet Potato CasseroleSpread 3: Cheesy Red PotatoesSpread 4: Roasted PotatoesSpread 5: Mashed PotatoesSpread 6: Scalloped Potatoes Chapter 18: Fruit DessertsSpread 1: Curried Stewed FruitSpread 2: Fruit SoupSpread 3: Cinnamon Poached PearsSpread 4: Fruited Rice PuddingSpread 5: Fruit CrispSpread 6: Stuffed Apples Chapter 19: Chocolate DessertsSpread 1: Chocolate Pudding CakeSpread 2: Chocolate FondueSpread 3: Chocolate DecadenceSpread 4: White Chocolate Bread PuddingSpread 5: Chocolate Rice PuddingSpread 6: Chocolate Nut Candies Chapter 20: Resources

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