Statistical Methods for Food and Agriculture
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ISBN-13:
9781560220008
Veröffentl:
1989
Erscheinungsdatum:
06.07.1989
Seiten:
356
Autor:
Filmore E Bender
Gewicht:
476 g
Format:
229x152x19 mm
Sprache:
Englisch
Beschreibung:
The range of techniques and applications explained and demonstrated in each section provide a substantial course of study for those in business, government, and universities dealing with food, agriculture, and economics. References lead to more detailed presentations for those desiring additional specialized information.
PREFACE -- PART I INTRODUCTION -- 1 The Use of Statistics -- 2 Observations -- 3 Probability -- 4 Sampling from a Normal Distribution -- PART II STATISTICS IN RESEARCH -- 5 Comparisons Involving 2 Samples -- 6 Concepts of Experimental Design -- 7 Analysis of Variance I: The 1-Way ANOVA -- 8 Analysis of Variance II: The Multiway ANOVA -- 9 Factorial Experiments -- 10 Analysis of Covariance -- 11 Chi-square -- PART III STATISTICS IN BUSINESS AND RESEARCH -- 12 Linear Regression -- 13 Multiple Regression -- 14 Correlation Analysis -- 15 Nonparametric Tests -- PARTIV STATISTICS IN BUSINESS -- 16 Evolutionary Operations -- 17 Index Numbers -- 18 Time Series -- 19 Control Charts -- 20 Using Computers in Statistical Analysis -- APPENDIX -- INDEX.
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