The Best 50 Chocolate Recipes
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ISBN-13:
9781558673083
Veröffentl:
2005
Erscheinungsdatum:
01.01.2005
Seiten:
80
Autor:
Christie Katona
Gewicht:
71 g
Format:
151x114x7 mm
Sprache:
Englisch
Beschreibung:
Most of American's favorite desserts include chocolate. Whether you prefer dark chocolate, milk chocolate, or white chocolate, there's something for everyone. Learn to make amazing chocolate fudge brownies that will astonish your guests; mouses, cakes and pies that everyone will enjoy at holiday parties; topping and sauces that will make your favorite ice cream sundae complete; and last but not least, learn to make the fancy truffles and mouth watering toffee that you can only find in a candy store. Perfect for the chocolate lover in your family!
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