The Bread Machine Cookbook
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ISBN-13:
9781558672963
Veröffentl:
2005
Erscheinungsdatum:
01.09.2005
Seiten:
160
Autor:
Donna Rathmell German
Gewicht:
208 g
Format:
208x131x12 mm
Sprache:
Englisch
Beschreibung:
This is a huge revision of the first and best cookbook--more than a million copies sold!--for automatic bread machines. It contains more recipes, for more loaf sizes, tested on more machines! Also contains lots of updated information on newer bread machine models, allergy-sensitive baking, and new answers for frequently asked questions about homemade bread.
Introduction; About Bread Machines; Bread Ingredients; Hints and Troubleshooting; White and Cheese Breads; Whole Wheat, Grain and Cereal Breads; Sourdough Breads; Fruit and Vegetable Breads; Spice and Herb Breads; Dough Cycle; Nutritional Comparisons; Index.
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