All-American Cakes, Pies, Cookies & Treats: 60 Simple & Traditional Sweets
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ISBN-13:
9781510764897
Veröffentl:
2021
Erscheinungsdatum:
15.06.2021
Seiten:
176
Autor:
Roy Fares
Gewicht:
680 g
Format:
267x191x15 mm
Sprache:
Englisch
Beschreibung:
All the beloved bakery classics you crave, from carrot cake and fudge brownies, to raspberry blondies and peanut butter cookies, and of course Magnolia Bakery's famous banana cake!
World-class pastry chef Roy Fares has traveled to many countries throughout his journey to perfect the art of baking. But of all the places his adventures took him, Los Angeles struck a particular chord, inspiring him to experiment with the many classic pastry recipes he sampled there. This book is a compilation of his favorite classics, all featured with his own unique twist. Some American desserts can be too sweet or not sweet enough-after much trial and error, Roy has found the perfect median between the two for many beloved cakes, cookies, and pastries.
Recipes include:
World-class pastry chef Roy Fares has traveled to many countries throughout his journey to perfect the art of baking. But of all the places his adventures took him, Los Angeles struck a particular chord, inspiring him to experiment with the many classic pastry recipes he sampled there. This book is a compilation of his favorite classics, all featured with his own unique twist. Some American desserts can be too sweet or not sweet enough-after much trial and error, Roy has found the perfect median between the two for many beloved cakes, cookies, and pastries.
Recipes include:
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