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Authenticity of Foods of Animal Origin
ISBN-13:
9781498706438
Veröffentl:
2016
Seiten:
334
Autor:
Ioannis Sotirios Arvanitoyannis
eBook Typ:
PDF
eBook Format:
EPUB
Kopierschutz:
2 - DRM Adobe
Sprache:
Englisch
Beschreibung:
Over the last 20-30 years the number of food poisoning incidents has increased considerably and this has had disastrous effects both on consumers and the food industry. Several food industries went bankrupt due to huge amounts of money paid to compensate consumers' family/relatives. These unfortunate incidents triggered consumer and governmental aw
Preface. Part A - Introduction In Authenticity and Traceability of Foods. Part B - Authenticity of Foods of Animal Origin. Part C - Legislation for Traceability and Authenticity of Foods. Part D - Conclusions, Future Trends and Suggestions. Index.
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