Beschreibung:
lth by building competency-based training and certification systems, and cultivating leadership for the food protection community worldwide. Our mission is to en
1.Introduction.- 2. Regulatory Program Foundations.- 3. Prevailing Statutes, Regulations, & Ordinances.- 4. Integrated Food Safety System Orientation.- 5. Regulatory Program Foundations: Program Standards.- 6. Microbiology.- 7. Public Health Principles.- 8. Epidemiology.- 9. Environmental Health and Safety.- 10. Jurisdiction.- 11. Hazard Analysis and Critical Control Points (HACCP).- 12. Inspections, Compliance, & Enforcement.- 13. Sampling.- 14. Labeling.- 15. Allergens.- 16. Employee Safety.- 17. Communication Skills.- 18. Unprocessed Foundations.- 19. Manufactured Foundations.- 20. Retail Foundations.- 21. Food Defense Awareness.- 22. International Food Regulation Foundations.- 23. Conclusion.