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Valorization of Wine Making By-Products
ISBN-13:
9781482255348
Veröffentl:
2016
Seiten:
383
Autor:
Matteo Bordiga
eBook Typ:
PDF
eBook Format:
EPUB
Kopierschutz:
2 - DRM Adobe
Sprache:
Englisch
Beschreibung:
Vine cultivation and the wine making process generate a significant number of waste by-products. including pruning, stem, pomace and seeds, carbon dioxide, and wastewater. Efficient utilization of food processing by-products represents challenges for the profitability of the food industry. Efforts need to be made to optimize the technology to minimize by-product waste. This book provides a comprehensive overview of wine making by-products and their potential utilization, presenting a number of value adding technologies for the valorization of those products.
Overview. Wine Making Process. Wine Making By-Products. Technological Aspects of By-Product Utilization. Regulatory and Legislative Issues. Sustainability Issues. Marketing Potential. Future Perspectives. Index.
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