This book provides analyses ofthe global consequences to crop yields, production, and risk of hunger of linked socioeconomic and climate scenarios. Potential impacts of climate change are estimated to evaluate consequent changes in global cereal production, cereal prices, and the number of people at risk from hunger. The crop yield results elucidate the complex regional patterns of projected climate variables, CO2 effects, and agricultural systems that contribute to aggregations of global crop production.

Climate change vis-à-vis agriculture: Indian and global view-implications, abatement, adaptation and trade-off. Climate change and agromet advisoryservices in Indian agriculture. Crop modelling for agriculture productionand management. Statistical techniques for studying effect ofclimate change on crop production. Nanotechnological interventions for mitigating global warming. Role of biotechnology in climate resilient agriculture. Climate change effect on sugarcane productivity. Global warming impact on rice crop productivity. Unfolding the climate change impact on medicinal and aromatic plants. Impact of climate change on Indian agriculture. Crop adaptation to climate change: An insight. Influence of biotic and abiotic factors on yield and quality of medicinal and aromatic plants. Understanding the patterns of gene expressionduring climate change: For enhancing crop productivity. Acclimation and adaptation of plants todifferent environmental abiotic stresses. Global warming impact on crop productivity. Climate change and sustainability of biodiversity. Marker-assisted breeding approaches for enhancing stress tolerance in crops inchanging climate scenarios. Global climate change with reference to microorganisms in soil-agriculture ecosystem. Climate change impacts on agricultural productivity in Norway. Index.