Bio-Imaging
Principles, Techniques, and Applications
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ISBN-13:
9781466593671
Veröffentl:
2015
Erscheinungsdatum:
01.09.2015
Seiten:
400
Autor:
Rajagopal Vadivambal
Gewicht:
1179 g
Format:
257x180x28 mm
Sprache:
Englisch
Beschreibung:
This text describes in detail the various kinds of imaging techniques available, principles of imaging, components of various imaging systems, and applications of imaging techniques in bio-industries in general. It defines imaging techniques such as optical imaging, x-ray imaging, x-ray computed tomography (CT) imaging, magnetic resonance imaging (MRI), and thermal imaging in a simple and detailed manner. The book focuses on the imaging techniques for biological materials and the application of biological imaging to health and related industries as well to agriculture and food industries.
Introduction to bio-imaging. Image acquisition and processing. Classification: Statistical and neural network. Imaging in the visible spectrum. Hyperspectral imaging. Thermal imaging. X-ray imaging. X-ray computed tomography imaging. Magnetic resonance imaging. Optical coherence tomography imaging. Imaging-based automation in the food and agriculture industry. References.
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