Managing Food Safety Risks in the Agri-Food Industries
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ISBN-13:
9781466509504
Veröffentl:
2013
Erscheinungsdatum:
23.10.2013
Seiten:
230
Autor:
Jan Mei Soon
Gewicht:
454 g
Format:
234x157x20 mm
Sprache:
Englisch
Beschreibung:
The complex supply chain in modern farming practices can allow microorganism contamination of crops, livestock, and aquatic organisms. Thus, this book focuses on informing readers of existing and emerging risks in the primary agri-food industries and ways to manage, reduce, or prevent them from occurring. The book covers three primary production sectors¿crops, terrestrial livestock, and aquaculture products¿along with a chapter on game and wild fish catch. Under each sector, the book addresses the existing and emerging food safety risks, challenges, and intervention strategies.
Introduction. Risk Assessment. Managing Risks in the Horticultural Sector. Managing Food Safety Risks in the Beef and Dairy Industries. Managing Risks in the Broiler and Pig Industries. Managing Food Safety Risks in the Wild Game and Fish Capture Industries. Managing Food Safety Risks in Farmed Fish and Shellfish. Perceptual and Actual Risks and How We Communicate Them. Index.
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