Mastering the Art of Vegan Cooking: Over 200 Delicious Recipes and Tips to Save You Money and Stock Your Pantry

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From the authors behind Betty Goes Vegan, another 200 recipes that will satsify your tastebuds and stretch your dollar.
The key to making any lifestyle a success is making sure it's sustainable. That doesn't just mean affordable; it also means enjoyable. Cutting corners on the bill is not synonymous with cutting tastiness, quality, or healthfulness. With recipes, sidebars, and extensive tips on how to stock a pantry and use ingredients creatively, Annie and Dan Shannon, the authors of Betty Goes Vegan, show readers how to approach their kitchens anew. Most recipes result in leftover ingredients and servings and the Shannon's have figured out how to get the most out of what you've already invested so that they can spend less and get more. With recipes like Korean Kimchi BBQ Burgers, Vegan BLT Mac and Cheez, Sesame and Soy Marinated Mushroom Steaks, and Savannah Pecan Pies, MASTERING THE ART OF VEGAN COOKING offers a way to making eating vegan both affordable and delicious!
Autor: Annie Shannon, Dan Shannon
Dan and Annie Shannon live in Brooklyn, New York. Annie has worked at the animal advocacy organization In Defense of Animals and as the Fashion Industry Liaison for the Humane Society of the United States. Dan was previously the Director of Youth Outreach and Campaigns for PETA and is now a Senior Strategist for the social movement strategy consulting company Purpose.

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Autor: Annie Shannon
ISBN-13 :: 9781455557530
ISBN: 1455557536
Erscheinungsjahr: 12.05.2015
Verlag: GRAND CENTRAL PUBL
Gewicht: 1043g
Seiten: 336
Sprache: Englisch
Sonstiges: Buch, 239x191x30 mm
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