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Apician Morsels
ISBN-13:
9781449428785
Veröffentl:
2013
Seiten:
214
Autor:
Dick Humelbergius Secundus
Serie:
American Antiquarian Cookbook Collection Andrews McMeel Publishing
eBook Typ:
EPUB
eBook Format:
EPUB
Kopierschutz:
2 - DRM Adobe
Sprache:
Englisch
Beschreibung:
Published in 1829 in New York, Apician Morsels, or Tales of the Table, Kitchen, and Larder is an entertaining culinary miscellany that combines cooking history, lore, anecdotes, and witticism, all with a humorous flair. While Dick Humelbergius Secundus is the listed author (a tongue-in-cheek allusion to a 16th century annotator), the tome is believed to have been written by English novelist William Beckford.
Continuing the jesting nature of the book, the title page proclaims to "[a]lways breakfast as if you did not intend to dine; and dine as if you had not broken your fast." Furthermore, Apician Morsels explores oddities and fascinating lore such as the history of the toothpick, Roman customs on eating and drinking, and quirky antiquarian books on cooking, and warns about avoiding the most frightful of dining situations: eating alone at one's own home.
Continuing the jesting nature of the book, the title page proclaims to "[a]lways breakfast as if you did not intend to dine; and dine as if you had not broken your fast." Furthermore, Apician Morsels explores oddities and fascinating lore such as the history of the toothpick, Roman customs on eating and drinking, and quirky antiquarian books on cooking, and warns about avoiding the most frightful of dining situations: eating alone at one's own home.
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