This American war-time volume is a collection of recipes, tips, and tricks for maintaining a nutritional, balanced diet during the rationing of the Second World War.

The Victory Cook Book features a wealth of simple recipes intended to save ration points, perfect for food shopping on a budget. Immerse yourself in what was reality for so many American families during the 1940s, and discover new meals and substitutes to make your family dinners a little more interesting. Enjoy exploring these vintage recipes and save money while creating wonderful, healthy meals.

The chapters featured in this volume include:
- How to Feed Your Family in Wartime

- One-Dish Dinners

- Meat and Vegetable Pie

- Soups Full of Vim Vigor and Vitamins

- Making Meat Rations S-T-R-E-T-C-H

- Fish Dishes that have Ration Points

- Eggs are Good Meat Substitutes

- Get Acquainted with Soya Beans and Peanuts

- Desserts that Spare Sugar

- Keeping A Wholesome Home