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Preserving
ISBN-13:
9781443405546
Veröffentl:
2011
Seiten:
552
Autor:
Pat Crocker
eBook Typ:
EPUB
eBook Format:
Reflowable
Kopierschutz:
2 - DRM Adobe
Sprache:
Englisch
Beschreibung:
In the new economic climate, many people will return to simpler, more affordable home cooking; it's a trend that has come around again and again. Home canning and preserving is a time-honoured practice that many people will be trying for the first time in the months to come, preserving both for the pleasure of it, and for its inherent economy. With the plethora of farmers' markets, too, home cooks will have a bonanza of produce to buy inexpensively, and they will want to know precisely what to do with it. Pat Crocker's Preserving: A Resource Cookbook for Home Canning and Freezing has all the information anyone needs to get started, and to keep going!
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