Madrid: A Culinary History
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ISBN-13:
9781442266407
Veröffentl:
2017
Erscheinungsdatum:
10.11.2017
Seiten:
216
Autor:
Maria Paz Moreno
Gewicht:
447 g
Format:
240x159x22 mm
Serie:
Big City Food Biographies
Sprache:
Englisch
Beschreibung:
Madrid is an international destination with a rich food history and culture. Here, Moreno covers that history and culture alongside a consideration of major trends, most interesting contemporary chefs and establishments, and most popular signature dishes. Recipes and illustrations will be included.
ContentsAcknowledgementsIntroductionChapter 1 Before Madrid: The Flavors of the Iberian PeninsulaChapter 2 Too Many Kings Spoil the BrothChapter 3 A New Era of Creative CuisineChapter 4 Madrid, A Gastronome¿s Playground: Markets and Food Retailing through HistoryChapter 5 Historic CookbooksChapter 6 Historic Restaurants, Tabernas and CafésChapter 7 Madrid¿s Traditional DishesNotesBibliographyIndex
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