The Food and Drink of Sydney
A History
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ISBN-13:
9781442252035
Veröffentl:
2018
Erscheinungsdatum:
22.03.2018
Seiten:
258
Autor:
Heather Hunwick
Gewicht:
579 g
Format:
235x157x20 mm
Sprache:
Englisch
Beschreibung:
This fascinating food biography of one of the world's great cities, Sydney, takes the reader from its prehistory through its unpromising foundation as a convict settlement confronted by starvation, to its status today as an international culinary destination.
Chapter 1 Crystal Waters, Sandstone and a Deep Blue SkyChapter 2 From Convict Camp to Cosmopolitan CityChapter 3 A Cultural and Culinary TapestryChapter 4 Markets: Butcher, Baker and the Rabbit-O ManChapter 5 Sydney Eats OutChapter 6 'Six o'clock Swill'-Drink and the CityChapter 7 Historic Cookbooks, Dishes and Recipes
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