Beschreibung:
New York City's first food biography showcases the vibrancy, innovation, diversity, and taste of this most-celebrated American metropolis.
Preface Chronology Chapter 1: The Material Resources: Land, Water, and Air Chapter 2: From Colonization to the Present Chapter 3: Immigrants Chapter 4: Markets and Retailing Chapter 5: Beverages Chapter 6: Eateries Chapter 7: Historic Cookbooks, Dishes and Recipes Bibliography About the Author