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Nutrition Support for the Critically Ill Patient
ISBN-13:
9781439880012
Veröffentl:
2015
Seiten:
705
Autor:
Gail A. Cresci
eBook Typ:
PDF
eBook Format:
EPUB
Kopierschutz:
2 - DRM Adobe
Sprache:
Englisch
Beschreibung:
This new edition is designed for health practitioners, clinicians, and dietitians in any critical care setting. It provides comprehensive information on nutritional support and therapy for the critically ill patient. Chapters are divided into eight sections covering metabolic issues, nutrients for critically ill patients, delivery of nutrition therapy, nutrition therapy throughout the life cycle, special interest groups, specific organ system failure, general systemic failures, and professional issues in the field. This edition includes updated case studies and contains numerous tables, figures, and diagrams providing practical information for users.
Section I: Metabolic Alterations in the Critically Ill: Comparison of Nonstressed and Stressed States. Section II: Nutrients for the Critically III. Section III: Delivery of Nutrition Therapy in the Critically III. Section IV: Nutrition Therapy Throughout the Lifecycle. Section V: Nutrition Therapy for Special Interest Groups. Section VI: Specific Organ System Failure. Section VII: General Systemic Failures. Section VIII: Professional Issue
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