JavaScript Recipes

A Problem-Solution Approach
 Paperback

69,35 €*

Alle Preise inkl. MwSt.|Versandkostenfrei
ISBN-13:
9781430261063
Veröffentl:
2016
Einband:
Paperback
Erscheinungsdatum:
23.12.2016
Seiten:
412
Autor:
Keith Cirkel
Gewicht:
771 g
Format:
254x178x23 mm
Sprache:
Englisch
Beschreibung:

Quickly discover solutions to common problems, best practices you can follow, and everything JavaScript has to offer. Using a problem-solution approach, this book takes you from language basics like built-in objects and flow control all the way to advanced optimization techniques, frameworks and Node.js.With JavaScript Recipes you will learn language fundamentals like types, conversions, execution contexts, expressions, operators, statements, and built-in objects. You'll explore and make the most of your script¿s host environment and how to create your own JavaScript host using Google¿s V8 engine. Employ advanced optimization techniques to create scripts that execute as fast, or faster, than native executables.JavaScript Recipes shows you how to avoid wasting development time and concentrate on developing cutting-edge applications. Yoüll see how much quicker and efficient it is to develop with JavaScript. Start becominga JavaScript pro with JavaScript Recipes today.
Right up-to-date with the latest version of JavaScript
1. Working with JavaScript Data Types.- 2. Working with Expressions.- 3. Working with Strings.- 4. Working with Numbers and Math.- 5. Working with Bitwise Operations against 32-bit Integers.- 6. Dates and Times.- 7. Working with Arrays.- 8. Working with Arrays in Loops.- 9. Working with Objects.- 10. Working with Sets.- 11. Working with Maps.- 12. Working with Functions.- 13. Working with Generators.- 14. Working with Template Literals.- 15. Working with Symbols.- 16. Working with Proxies.- 17. Working with Classes.- 18. Working with Events.- 19. Debugging and Handling Exceptions.- 20. Working with Regular Expressions.- 21. Working with Asynchronous Control Flow and Promises.- 22. Working with Modules.

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