Emphasizing effective prevention strategies, Obesity: Dietary and Developmental Influences identifies those dietary factors most significant to weight gain. It provides a synopsis of the latest research on obesity, investigating all major lines of evidence, and clarifies common misconceptions, while helping to prioritize those targets for behavior change that are likely to have a favorable impact on obesity. With evidence-based recommendations, Obesity: Dietary and Developmental Influences presents valuable information for nutritionists, public health professionals, health care providers, community organizations, researchers, and policy makers.

Introduction. The Obesity Epidemic. The Obesity Prevention Network Determinants of Energy Imbalance Workgroup. A Focus on Prevention. Defining Target Behaviors: A First Step. Methodology. Search Process and Criteria. Article Abstraction and Manuscript Format. Lines of Evidence. Critical Periods. Intrauterine Growth and Birth Weight. Infancy. Adiposity Rebound. Early Puberty. Pregnancy. Postpartum. Menopause. Elderly. Dietary Influences on Energy balance. Total Calories. Energy Density. Macronutrient Intake. Minerals and Vitamins. Vegetables and Fruits. Sweetened Beverages and Fruit Juice. Restaurant-Prepared Foods. Dietary Patterns. Variety of Foods. Reduced-Fat Food Products. Portion Size. Meal and Snack Patterns. Parenting Influences. Breastfeeding. Food Insecurity. Conclusions. When to Intervene: Critical Periods in the Development of Obesity. What to Recommend: Dietary Influences on Energy Balance. Implications. Priorities for Further Research. Reference.