Beschreibung:
This book is unique in considering a wide range of perspectives on food and health in early childhood, reflecting current thinking about the multi-disciplinary nature of early childhood studies.
Food and eating: History and policyFood and eating: Ethics and valuesFood and eating: Nutrition, health and developmentFood and eating: The emotional dimensionFood, eating and cultureFood and eating in the early years: Case studiesFood and eating: Implications for practice