Cleaning-In-Place
Dairy, Food and Beverage Operations
Besorgungstitel - wird vorgemerkt | Lieferzeit: Besorgungstitel - Lieferbar innerhalb von 10 Werktagen I
374,89 €*
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ISBN-13:
9781405155038
Veröffentl:
2008
Erscheinungsdatum:
01.05.2008
Seiten:
272
Autor:
Adnan Y Tamime
Gewicht:
624 g
Format:
251x174x22 mm
Sprache:
Englisch
Beschreibung:
This is the third edition of the Society of Dairy Technology's highly successful volume on Cleaning-in-Place (CIP). Already a well-established practice in dairy technology, CIP has become increasingly relevant in the processed food industry during the last 10-15 years, and the beverage industry has seen increased demands from customers regarding CIP verification and validation to provide improvements in plant hygiene and related efficiency.
1. Principles of Cleaning-in-Place (CIP). M. Walton. 2. Fluid Flow Dynamics. M.J. Lewis. 3. Water Supplies in the Food Industry. S.I. Walker. 4. Chemistry of Detergents and Disinfectants. W.J. Watkinson. 5. Designing for Cleanability. A.P.M. Hasting. 6. Selection, Risk Evaluation and Management Responsibility. R. Packman, B. Knudsen and I. Hansen. 7. Design and Control of the CIP Systems - A Practical Approach D. Lloyd. 8. Assessment of Cleaning Efficiency. K. Asteriadou and P. Fryer. 9. Management of CIP Operations. K.J. Burgess. 10. Membrane Filtration. C. E. Askew, S. te Poele & F. Skou. 11. Laboratory Test Methods. W.J. Watkinson
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