Introduction to the General Principles of Aquaculture provides novice aquaculturists with an overview of the aquaculture industry so you may proceed successfully in academic studies or commercial ventures. The authors furnish you with insight into the history and development of aquaculture and cover the subjects of natural production versus aquaculture, the aquatic environment, energy requirements of and relationships in aquaculture systems, important components of aquaculture systems, selection of aquaculture species, major cultured species and their distribution, global aquaculture production, a comparison of agriculture and aquaculture, and those factors promoting and constraining aquaculture. The book is liberally illustrated so that students and laymen are able to visualize systems and species. Furthermore, tables and figures are used throughout to emphasize important points, facts, and methods.

Contents Introduction History and Development of Aquaculture Natural Production Versus Aquaculture The Environment for Aquatic Organisms Energy Use in Aquaculture Production Important Components of Aquaculture Factors Involved in the Selection of Species Suitable for Aquaculture Major Aquaculture Taxa and Their Geographical Importance Global Production of Aquaculture Products A Comparison of Aquaculture and Traditional Agriculture Factors Promoting and Constraining Aquaculture Conclusions and Prospects for Future Development Further Readings Glossary of Aquaculture Terms Index