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Food, Farming and Religion
ISBN-13:
9781351365352
Veröffentl:
2018
Seiten:
142
Autor:
Gretel Van Wieren
eBook Typ:
EPUB
eBook Format:
EPUB
Kopierschutz:
0 - No protection
Sprache:
Englisch
Beschreibung:
This book examines how religious traditions and communities in the United States and beyond are responding to critical environmental ethical issues posed by the global food system. In particular, it looks at the responses that have developed within Jewish, Christian, and Muslim traditions, and shows how they relate to arguments and approaches in the broader study of food and environmental ethics. In doing so, Gretel Van Wieren proposes a model for conceptualizing agricultural and food practices in sacred terms.
Introduction: Thinking Ethically About Food 1. Down on the Farm: The Historical Roots of the Ecological Crisis: Agriculture? 2. Soil: Sacred and Profaned 3. Plants: The Power and Miracle of Seeds 4. Animals: Humane, Sustainable, Spiritual Meat? 5. Water: Precious, Polluted, Purified 6. Climate: Religion and Food for a Hot Planet 7. The New Sacred Farm
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