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Culinary Infrastructure
ISBN-13:
9781351347341
Veröffentl:
2018
Seiten:
148
Autor:
Jeffrey Pilcher
eBook Typ:
PDF
eBook Format:
EPUB
Kopierschutz:
0 - No protection
Sprache:
Englisch
Beschreibung:
By paying attention to control over facilities and technologies as well as the public-private balance over investment and regulation, the authors reveal global inequalities that arise from differential access to culinary infrastructure. It was originally published as a special issue of Global Food History.
Introduction: Culinary Infrastructure 1. Culinary Infrastructure: How Facilities and Technologies Create Value and Meaning around Food 2. Frozen Food and National Socialist Expansionism 3. Food Safety as Culinary Infrastructure in Singapore, 1920-1990 4. A Museum's Culinary Life: Women's Committees and Food at the Art Gallery of Toronto 5. Developing Constipation: Dietary Fiber, Western Disease, and Industrial Carbohydrates
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